Solutions for MasterPlus Bakeries
Flours for Bakery and Pastry
Semi-finished products
Complementary Products
Estrella de Octubre Flour
- More Extensible Dough
- Absorption (65%)
- Wheat Composition
Benefits
- Facilitates lamination work
- Better adapts to pastry, cookie-making processes (multipurpose)
- Ideal performance +1461 (70 g)
- Good oven spring
- Excellent final product
