Solutions for MasterPan Bakeries Flours for Bakery and Pastry PaniPlus GalliTop Estrella de Octubre Semi-finished products Frozen products Complementary Products Fats Sugar Bakery and Pastry GalliTop Flour Greater fat tolerance (>40%)Absorption (66%)High protein content Benefits Longer bread shelf lifeExcellent volumeConsistent qualityExcellent texture, uniform crumb in the final product CONTACT A COMMERCIAL ADVISOR
