Solutions for MasterPlus Bakeries

Flours for Bakery and Pastry

  • PaniPlus
  • GalliTop
  • Estrella de Octubre

Semi-finished products

  • Frozen products

Complementary Products

  • Fats
  • Sugar
  • Bakery and Pastry
gallitpo

GalliTop Flour

  • Greater fat tolerance (>40%)
  • Absorption (66%)
  • High protein content

Benefits

  • Longer bread shelf life
  • Excellent volume
  • Consistent quality
  • Excellent texture, uniform crumb in the final product
CONTACT A COMMERCIAL ADVISOR
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