Solutions for HORECAS

Specialized Flour Line


  • Adapts to all mixing processes and times
  • Facilitates rolling in products
  • Excellent extensibility
  • Easy and faster incorporation into the mixture than baker’s flours


  • Excellent fluffy texture in cakes, cookies, puff pastries, and tarts
  • Adapts to any type of customer
  • Reduces waste and losses in pastry processes
  • Remains soft throughout the process