Solutions for HORECAS
Specialized Flour Line
KeyPlus
- Adapts to all mixing processes and times
- Facilitates rolling in products
- Excellent extensibility
- Easy and faster incorporation into the mixture than baker’s flours
Benefits
- Excellent fluffy texture in cakes, cookies, puff pastries, and tarts
- Adapts to any type of customer
- Reduces waste and losses in pastry processes
- Remains soft throughout the process
