What do you need to make it amazing?
Flours for bakery
Gallitop premium flour
A brand with more than 100 years of history; high in protein and stability
Paniplus Premium Flour
The brand preferred by bakers for its high-protein, absorption and yield.
Estrella de Octubre Flour
Flour with good protein and stability.
Special Manta Flour
Super Panadera Flour
Paniplus Whole-wheat flour
fine grain whole-wheat flour
with 99% wheat grain.
La Trigueñita Whole-wheat flour
Coarser whole-grain wheat flour with 95% wheat-grain.
Juan Pueblo Flour
Multi-purpose flour packed in cloth that can be reused to sew garments or different uses.
Trébol Rojo Flour
Multi-purpose flour with many years
of history and sold by the pound.
Specialized to make dry and fresh pasta.
Ideal for empanada discs.
Ideal for making cakes or cupcakes.
Ideal for making pizza dough.
La Bizcochera Flour
Special flour to make biscuits.