What do you need to make it amazing?
Commercial options
Fats
Sugar
Bakery and pastry
Fats
Margarine and shortening for multiple uses in confectionery, bakery and gastronomy in general. Packaged as 15 kg, 27.5 kg and 50 kg.
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| Mante Plus shortening. | Marga Plus margarine. |
Sugar
White, fine-grain or coarse-grain sugar in 50-kg packages.
Bakery and
pastry
We are partners and distributors of Bakels, a world leader in bakery and pastry products. We have a wide portfolio of industrial supplies to make desserts and foods of the highest quality: premixes, baking powder, essences, yeast, creams, toppings and more.
Bizcochox
Ideal for making biscuits of various flavors.
Core Mix
Cores for sweet and salty bakery with several presentations.
Chantillix
Premix to prepare Chantilly cream.
Pastelarax
Instant premix to make cold pastry cream.
Quequex
Base premixes to prepare orange, chocolate and vanilla cakes.
Semi-bitter chocolate
Semi-bitter chocolate-flavored coating in bar.
Baking powder
Ideal for pastries and other preparations.
Pani Listo
Premix ready to make sweet bread.
Platinum Yeast
Active, instant dry yeast.
Rich’s whip topping
Topping and filling for pastries.
Rich’s Grand American Prestige
Topping and filling for pastries.
Hazelnut cream with cocoa
Delicious for toppings and fillings for bakery and pastries.