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Press releases
Find out about the latest news from Moderna Alimentos.
Moderna Alimentos donated more than 45.000 kilos of bread in Moderna’s program “Compartiendo Sonrisas”
Quito, november 2022
The “Compartiendo Sonrisas” program has become an insignia of bakery brand Moderna, and inspires their customers to be informed about their actions on hunger reduction and food waste in the country.
Moderna Alimentos presented their new corporate advertisement campaign: “Noble Foods: foods that honor their essence, roots and taste”
Quito, September 2022
Moderna Alimentos presented their new corporate advertisement campaign: “Noble Foods: foods that honor their essence, roots and taste” with the aim of communicating about the mindful processes in which their products are made; until they finally arrive to their clients and consumers’ kitchens and tables.
Moderna Alimentos promotes the production of national wheat through their Cultiva Program
Quito, September 2022
Moderna Alimentos contributes to the production of Ecuadorian wheat with a profitable agricultural business model based on 3 pillars: agriculture, socioeconomics, and techniques.
Moderna Alimentos strengthens their portfolio of extensive solutions for industrial clients, and acquires 80% of Indupanifec’s shares, an influential Ecuadorian industrial bakery
Quito, September 2022
This business transaction was completed in the second quarter of this year and the implementation of the business model between both companies is underway.
Moderna Alimentos’ Manta Production Plant obtains an “Eco-efficient Company” Certification
Quito, August 2022
This certification endorses Moderna Alimentos as a company that operates under a comprehensive sustainable management model.
Children of Colta shine in different spaces and educational tournaments
Quito, June 2022
The Ñukata Kuyay Community Center is a Moderna Alimentos project that helps children and families in the Colta region, Chimborazo province, to improve their living conditions through the development of their cognitive skills and personality.
Moderna Alimentos presents its 8th Sustainability Report
Quito, May 2022
The report reinforces the company’s commitments to operate sustainably under a comprehensive management model based on 3 pillars: People, Products and Planet.
Moderna Alimentos is recognized for the third consecutive year for its commitment to Social Responsibility in Latin America
Quito, April 2022
The Mexican Center for Philanthropy (CEMEFI) awarded the distinction “Company Committed to Social Responsibility in Latin America 2022” to Moderna Alimentos, for the third consecutive year.
Moderna Alimentos "beats to the rhythm of the planet" and achieves outstanding environmental indicators.
Quito, April 2022
Moderna Alimentos, a leading food company in the country’s milling industry, presented its LATIDO campaign “Beating to the rhythm of the planet” publicizing the results of its environmental management, as part of its sustainability strategy.
Moderna Alimentos integrates the Top 20 of the MERCO Reputation Ranking
Quito, April 2022
Moderna Alimentos was ranked No. 5 in the sector ranking of food companies with the best corporate reputation in Ecuador and No. 17 in the general ranking that includes a total of 100 companies.
Moderna Alimentos and the Unidos nutrition program support healthy eating for 150 children in Mount Sinai
Quito, January 2022
Alimentando Corazones is promoted by the YA brand of Moderna Alimentos and allows 150 children to access nutritious breakfasts through the
delivery of YA oats, considered a superfood for its high nutritional levels and few calories.
Moderna Alimentos delivered more than 45 thousand kg of food during 2021
Quito, December 2021
Moderna Alimentos has delivered more than 14 thousand kilos of bread in 2021 through its Sharing Smiles program.
This initiative contributes to feeding more than 13 thousand people.
Moderna Alimentos benefits more than 13,000 people with its Sharing Smiles program
Quito, November 2021
The food company has been carrying out this action for five years; however, in 2021 it officially established this program that contributes to the achievement of the Sustainable Development Goal (SDG) No. 2: zero hunger.
YA incorpora la nueva línea Kids a su portafolio de premezclas
Quito, octubre de 2021
Moderna Alimentos fortalece su marca YA con la incorporación de la línea Kids a su portafolio de premezclas. Se trata de YA torta Dino y YA torta Dulce, con sabores a chicle y fresa, listas para hornear y crear recuerdos en familia y con amigos. Además, sus empaques incluyen 10 piezas para decorar la torta y brindar una experiencia única de consumo.
Moderna Alimentos renews the
packaging of their Santorino pasta
Quito, October 2021
Moderna Alimentos renews the packaging of the Santorino pasta portfolio. This alternative offers flavour, quality and practicality to lovers of Italian cuisine. Its elaboration is composed of selected wheat semolina, which produces a uniform cooking that does not fall apart or stick.
Moderna Alimentos received
Distinctive ESR® Company
socially responsible by
of CERES
Quito, September 2021
Moderna Alimentos received the ESR® Socially Responsible Company Distinction, awarded for the first time in Ecuador by the Ecuadorian Corporation for Social Responsibility & Sustainability (CERES), with the endorsement of the Mexican Center for Philanthropy (CEMEFI).
Moderna Alimentos renews the
Image of Moderna Gourmet Bread
Quito, September 2021
Moderna Alimentos presents the new image of “Pan Moderna Gourmet”.
This innovative proposal gives greater prominence to the nutritional information of the package, in its 7 presentations, in line with the current market trend that seeks healthier alternatives. The brand is the leader in the national segment of wholemeal bread with seeds and cereals, with an approximate share of 60%.
Moderna Alimentos digitizes its
Internal communication with
“work place”
Quito, September 2021
Moderna Alimentos incorporates Workplace as its internal communication tool. In this way, it evolves towards a new communication culture, where its collaborators connect easily and quickly. This digital platform provides several features to its users such as: publishing content, creating virtual groups and chats, organizing meetings and providing training.
Moderna's "Cultiva Program"
Food encourages production
2.6 thousand tons of wheat
national this year
Quito, August 2021
Moderna Alimentos, a leading food company in the country’s milling industry, began the purchase of national wheat through its “Cultiva Program”, projecting to reach the purchase of 2,690 tons this year.
The Ñukata Community Center
Kuyay strengthens abilities in the
children of colta
Quito, June 2021
The Ñukata Kuyay Community Center, located in Cajabamba – Colta, supports children in the area to strengthen their soft skills and continue their studies by facilitating their access to virtual education and courses that integrate disruptive ludic and artistic methodologies.
Moderna Alimentos makes its
pasta with self-generated energy
in its production plant
Cayambe
Quito, June 2021
Moderna Alimentos, a leading food company in the country’s milling industry, obtained the recognition of “Company Committed to Social Responsibility in Latin America 2021”, granted by the Mexican Center for Philanthropy (CEMEFI). This is an international recognition of companies that have demonstrated their public and voluntary commitment to implementing a comprehensive, innovative and replicable socially responsible management model in four areas: quality of life, ethics and corporate governance, community outreach and care and preservation of the environment.
Food presented its Memory of
Sustainability 2020
Quito, mayo de 2021
The leading food company in the national milling industry, Moderna Alimentos, published its seventh Sustainability Report for the 2020 period. Through this corporate transparency exercise, it disclosed its management and contribution to the social, economic and environmental development of the country. , based on its sustainable and innovative management model.
Moderna Alimentos, a company with commitment towards LATAM Social Responsibility programs by CEMEFI
Quito, May 2021
Moderna Alimentos, the leading food company in the national milling industry, published its seventh Sustainability Report for the 2020 period. Through this corporate transparency procedure, they disclosed its management and contribution to the social, economic, and environmental development of the country, guided by their sustainable and innovative management model.
The new Moderna Artisan Whole-Bread has just arrived, to accompany many families moments
Quito, April 2021
It’s a new product of the Moderna Artisan line, with thicker, softer, and more fluffy slices. Moderna Alimentos, leader in the Ecuadorian milling industry, presents its new Moderna Artisan Whole-Bread, made with whole meal flour, raw sugar cane; it does not contain food dyes, which makes it unique in the market. The product is characterized by its thick and soft slices that along with its delicate flavor, makes it ideal to highlight flavors in a wide variety of recipes.
Moderna Alimentos ascends 39 positions in the MERCO reputation ranking
Quito, March 2021
Thanks to their leadership in the industry as role models in innovation and sustainability, Moderna Alimentos was ranked fifth in the food category ranking and twenty-seventh in the general national ranking. The MERCO Research of Ecuadorian Companies and Leaders in 2020, which has been carried out for 20 years, evaluated 100 organizations and 100 national business leaders with the best corporate reputation, through a global analysis that includes the perception and assessment of 14 sources.
Moderna Alimentos’ Cajabamba Plant receives “Eco-efficient Company” Certification
Cajabamba
Quito, February 2021
Moderna Alimentos, leader in the national food industry, becomes the first milling company to receive the “Eco-efficient Company” Certification for their Cajabamba Plant. This is an accreditation issued by the Ministry of the Environment and Water, which validates that the company operates under an strict model of sustainable management, in compliance with a series of standards, that guarantee Cleaner Production (Producción Más Limpia) processes.
Moderna Alimentos and their prominent brand YA, introduce their new wheat flour with yeast
Quito, February 2021
It’s a unique proposal in the Ecuadorian market since it combines, in a single product, two essential ingredients to make homemade bread: flour and yeast. It comes in a 1 kg presentation, ideal for the whole family. This launch strengthens YA product portfolio, aimed at providing innovative and practical solutions for families, and to share great moments with easy, delicious recipes.
ESPOCH Young Talents won the Moderna Alimentos “Skill Up” contest
Quito, January 2021
Moderna Alimentos carried out their “Skill Up” Competitive Funds Program, to create a self-sufficient platform that measures the impact, traceability, performance and optimization of the company’s Corporate Social Responsibility programs, and the locations where they operate.
