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Quality and Safety
The quality of Moderna Alimentos is recognized nationally and internationally.
100% of our products are made in plants with quality and safety certifications.
41 INEN Quality Seals
Recognition granted by the Ecuadorian Standardization Service to a product that meets quality and safety requirements and is produced under a quality management system.
Good manufacturing practices
It guarantees our quality and safety in the handling and handling of food at each stage of the process.
Hazard Analysis and Critical Control Points (HACCP)
Systematic process that ensures food safety. Risks and critical control points are analyzed to prevent chemical, physical and biological hazards.
Food Safety System (FSSC 22000)
It specifies the requirements to be met in the food supply chain, ensuring that they reach the consumer in perfect condition.
SEDEX Member Ethical Trade Audit
Ensures principles of ethical and socially responsible production of the supply chain.
Whole Grain Stamp Certification
Guarantees the presence of whole
grains among the main ingredients
of the product.
Moderna - Bread
YA - Whole-Wheat Flour
In Moderna Alimentos, we seek for a continuous enhancement of our products’ quality, we create safe and healthy working spaces
for people, and we take care of the environment.
Having an Integrated Management System Policy allows us to optimize processes and resources, and be more efficient.
Moderna Alimentos S.A. manufactures and commercializes dietary high-quality products,
created to satisfy the nutritious and functional needs of our clients and consumers. Our portfolio
of foods is processed under strict norms and legal requirements in relation to: quality, industrial
safety, occupational health and environment, in a sustainable business model.