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Planet - Latido
We implement cleaner production initiatives aimed at protecting the environment and using resources efficiently, mitigating our impact on the environment.
We have received several awards and certifications thanks to our responsible production operations and our management of social and ecological projects.


100% of our pastas are environmentally friendly
as they are produced with self-generated renewable energy.

5.1% reduced energy intensity
compared to 2019.

77% of our forklift
fleet is electric.

2,092 t CO2 was not emitted into the environment
because of use of self-generated renewable power.

82,753 kg of recyclable
waste delivered to local managers.

+720 employees participated
in the environmental awareness campaign “A Footprint from Home.”

6.084 MWh generados
por nuestra hidroeléctrica en Cayambe.

3 Green Point Certifications
for the Manta Plant.
1 Eco-Efficient Company Certification
for the Cajabamba Plant.
Planeta Latido - Moderna Alimentos
En Moderna Alimentos, latimos al ritmo del planeta porque estamos 100% comprometidos con preservar y cuidar nuestro ambiente. Con esta campaña buscamos inspirar a más personas a unirse a estas iniciativas y lograr un mundo sostenible y responsable con el ambiente. ¿Y tú lates al ritmo del planeta?
Planeta Latido - Moderna Alimentos
Manta: Eco-efficient production Plant
In August 2022, our Manta production plant was certified as Eco-efficient. To obtain this award by the Ministry of Environment, Water and Ecological Transition, we implemented five Clean Production projects that were qualified as Punto Verde.
Planeta Manta - Moderna Alimentos
Cajabamba: Eco-Efficient Plant
We are the first industry in the milling sector recognized as an Eco-efficient Company for our Plant in Cajabamba. This certification is issued by the Ministry of Environment and Water and endorses our comprehensive, sustainable operation, complying with clean production processes, efficient use of raw materials and supplies, responsible water management, energy efficiency, investment and innovation.